1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Salsa Verde
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Preparations

  1. Step 1

    Husk and rinse the tomatillos.

    Husk and rinse the tomatillos.

  2. Step 2

    Dice the onion, peppers, and garlic. Halve the tomatillos and roughly chop your cilantro.

    Dice the onion, peppers, and garlic. Halve the tomatillos and roughly chop your cilantro.

  3. Step 3

    Heat about 2 Tbsp of olive oil over medium heat in a large saucepan. Add onions, cumin, and salt and sauté for about 5 minutes. Then add peppers and garlic and sauté for a couple more minutes.

    Heat about 2 Tbsp of olive oil over medium heat in a large saucepan. Add onions, cumin, and salt and sauté for about 5 minutes. Then add peppers and garlic and sauté for a couple more minutes.

  4. Step 4

    Add tomatillos, cilantro, and water and bring to a boil. Once boiling, cover, reduce heat to low, and simmer for about 15 minutes or until tomatillos are soft.

    Add tomatillos, cilantro, and water and bring to a boil. Once boiling, cover, reduce heat to low, and simmer for about 15 minutes or until tomatillos are soft.

  5. Step 5

    Let cool, add lime juice, and then puree with an immersion blender or in batches in a standard blender. Enjoy!

    Let cool, add lime juice, and then puree with an immersion blender or in batches in a standard blender. Enjoy!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Omg. This looks like tomatillo heaven!

    almost 6 years ago
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