Sardines and Potatoes Garlich Cheese Fry
The best combination of sardines and potatoes! If you are looking for a healthy recipe to fill you up then this is the perfect one!
- small sardines (10)
- potato (2)
- olive oil (tbsp 1)
- garlic powder (tsp 1)
- cheeze powder (tsp 1)
- dry passeli (tsp 1)
- salt and pepper
Slice the potatoes about 2mm slices, and put them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 tbsp of sake to neutralise the fishy smell.
Heat up olive oil in a frying pan, after draining the water fry the sliced potatoes until one side starts to brown and crisp.
Then turn the potatoes, add the sardines and season with salt and pepper.
Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 min with the low or midium heat. once cooked well, add garlic and cheese powder and decorate with dried passeli.
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