1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Sardines and Potatoes Garlich Cheese Fry

Preparations

  1. Step 1

    Slice the potatoes about 2mm slices, and put them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 tbsp of sake to neutralise the fishy smell.

    Slice the potatoes about 2mm slices, and put them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 tbsp of sake to neutralise the fishy smell.

  2. Step 2

    Heat up olive oil in a frying pan, after draining the water fry the sliced potatoes until one side starts to brown and crisp.

    Heat up olive oil in a frying pan, after draining the water fry the sliced potatoes until one side starts to brown and crisp.

  3. Step 3

    Then turn the potatoes, add the sardines and season with salt and pepper.

    Then turn the potatoes, add the sardines and season with salt and pepper.

  4. Step 4

    Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 min with the low or midium heat. once cooked well, add garlic and cheese powder and decorate with dried passeli.

    Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 min with the low or midium heat. once cooked well, add garlic and cheese powder and decorate with dried passeli.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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