1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Saucy & Crispy Nagoya-style Wings
Jp
Featured Recipe, Jul 29 2013
Fried not just once but twice! Can't wait to try this beautifully photographed and described recipe - it looks amazing!

The CookMap.com Team

Preparations

  1. Step 1

    With a sharp curbing knife, score chicken wings and drumettes along the bones. Transfer them to a large bowl and rub in Sake and salt. Refrigerate for 15 mins or so.

    With a sharp curbing knife, score chicken wings and drumettes along the bones. Transfer them to a large bowl and rub in Sake and salt. Refrigerate for 15 mins or so.

  2. Step 2

    While vegetable oil is heating in a pan, dust the chicken with potato starch. When the oil is heated to desired temperature cook the chicken until it's 80% cooked and pull them out onto a paper lined plate to drain and rest. (don't worry the chicken will be fully cooked in a later step.)

    While vegetable oil is heating in a pan, dust the chicken with potato starch. When the oil is heated to desired temperature cook the chicken until it's 80% cooked and pull them out onto a paper lined plate to drain and rest. (don't worry the chicken will be fully cooked in a later step.)

  3. Step 3

    In a small pan, heat the sauce mixture until sugar is completely dissolved, set aside.

    In a small pan, heat the sauce mixture until sugar is completely dissolved, set aside.

  4. Step 4

    Heat the oil again and this time cook the chicken all the way through. When done dunk the chicken in the sauce to coat.

    Heat the oil again and this time cook the chicken all the way through. When done dunk the chicken in the sauce to coat.

  5. Step 5

    Remove chicken from the sauce and sprinkle toasted sesame seeds and white pepper. Serve while they are hot!

    Remove chicken from the sauce and sprinkle toasted sesame seeds and white pepper. Serve while they are hot!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Wow, this looks amazing!

    over 6 years ago
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