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Sauteed Bitter Gourd (Goya) with Mackerel
Jp

Preparations

  1. Step 1

    I use the japanese saba miso can mackerel

    I use the japanese saba miso can mackerel

  2. Step 2

    cut the bitter gourd in half and remove the seeds.

    cut the bitter gourd in half and remove the seeds.

  3. Step 3

    slice bitter gourd about 2cm. and soak in salted water for 2minutes.

    slice bitter gourd about 2cm. and soak in salted water for 2minutes.

  4. Step 4

    Saute the onions until color turned transfarent add bitter gourd simmer for 2minutes.Add can mackerel and simmer until sauce tickens.Sauteed bitter gourd is better when half-cooked.

    Saute the onions until color turned transfarent add bitter gourd simmer for 2minutes.Add can mackerel and simmer until sauce tickens.Sauteed bitter gourd is better when half-cooked.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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