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Sauteed Pork with Balsamic Vineger Onion Sauce

Preparations

  1. Step 1

    Grate the onion and leave for a while.

    Grate the onion and leave for a while.

  2. Step 2

    Put the pork into a plastic bag, season with salt, pepper and sake (or white wine). Then mix gently by hand and leave to marinate for about 10 min.

    Put the pork into a plastic bag, season with salt, pepper and sake (or white wine). Then mix gently by hand and leave to marinate for about 10 min.

  3. Step 3

    Put one tsp of olive oil into a frying pan and heat. Once hot, put in the pork and fry both sides until they are browned and crispy.

    Put one tsp of olive oil into a frying pan and heat. Once hot, put in the pork and fry both sides until they are browned and crispy.

  4. Step 4

    While cooking the pork, prepare the sauce. Pour the balsamic vineger and soy sauce onto the grated onion and mix together well.

    While cooking the pork, prepare the sauce. Pour the balsamic vineger and soy sauce onto the grated onion and mix together well.

  5. Step 5

    When the pork is cooked well, add the onion sauce, try your best to pour directly onto the top of the pork. Put on a lid and steam for a few minutes and then they're ready to eat!

    When the pork is cooked well, add the onion sauce, try your best to pour directly onto the top of the pork. Put on a lid and steam for a few minutes and then they're ready to eat!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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