1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Sauteed shishito peppers
Jp

Preparations

  1. Step 1

    Wash the shishito

    Wash the shishito

  2. Step 2

    Saute the chirimen jako in sesame oil until a little bit crunchy.remove from pan and set aside

    Saute the chirimen jako in sesame oil until a little bit crunchy.remove from pan and set aside

  3. Step 3

    .In same pan  saute the shishito with sesame oil until slightly brown

    .In same pan saute the shishito with sesame oil until slightly brown

  4. Step 4

    Pour on the sake,soy sauce and mirin

    Pour on the sake,soy sauce and mirin

  5. Step 5

    Pour on the chirimen jako and simmer until absorbed

    Pour on the chirimen jako and simmer until absorbed

  6. Step 6

    Point:Don't overcooked.if overcooked it collapse and become flat.If you want to retain their shape before washing the shishito looking back to the first step make plenty whole to the shishito using toothpick so as not to become flat.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Ahhh I wish I could find chirimen-jako in America!! It's one of my favorites...

    almost 7 years ago
  • Ria

    Ria Maybe you can find in asian stores

    almost 7 years ago
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