1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Scallion Pancakes ("Chijimi") with spicy dipping sauce
Kr

Preparations

  1. Step 1

    Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.

    Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.

  2. Step 2

    Add sesame seeds to sauce if you wish.

    Add sesame seeds to sauce if you wish.

  3. Step 3

    Cut scallions/chives into 2-3 cm pieces.

    Cut scallions/chives into 2-3 cm pieces.

  4. Step 4

    In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.

    In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.

  5. Step 5

    Add katsuo-bushi/bonito flakes to the bowl if you have them.

    Add katsuo-bushi/bonito flakes to the bowl if you have them.

  6. Step 6

    Stir scallions/chives into batter.

    Stir scallions/chives into batter.

  7. Step 7

    Mix batter well.

    Mix batter well.

  8. Step 8

    Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.

    Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.

  9. Step 9

    Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.

    Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.

  10. Step 10

    Cut into easy to serve slices and serve with dipping sauce.

If you make it, upload your photo - I'd love to see your version!

    Cut into easy to serve slices and serve with dipping sauce.

    If you make it, upload your photo - I'd love to see your version!

  11. Step 11

    *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Chris Swanson

    Chris Swanson Way too much water?!

    And how about Japanese "niira", instead of green onion, etc.

    about 1 year ago
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