1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Sea Bass Meunière

Preparations

  1. Step 1

    If not yet filleted, wash the sea bass and  fillet. Remove the skin as well.

    If not yet filleted, wash the sea bass and fillet. Remove the skin as well.

  2. Step 2

    Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.

    Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.

  3. Step 3

    Heat olive oil in a frying pan and add the sea bass. Fry until both sides are golden and crisp!

    Heat olive oil in a frying pan and add the sea bass. Fry until both sides are golden and crisp!

  4. Step 4

    Sprinkle with lemon juice to taste.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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