1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Shirasu and Cabbage "Wafu" Pasta
Jp

Preparations

  1. Step 1

    Cut nori and shiso leaves into extra thin strips. Chop the cabbage into bite-size pieces.

    Cut nori and shiso leaves into extra thin strips. Chop the cabbage into bite-size pieces.

  2. Step 2

    Bring a big pot of water to a boil and add 2 Tbsp salt to the water. Add pasta.

    Bring a big pot of water to a boil and add 2 Tbsp salt to the water. Add pasta.

  3. Step 3

    1 minute before the pasta is done boiling, add the cabbage to the pot.

    1 minute before the pasta is done boiling, add the cabbage to the pot.

  4. Step 4

    Drain the cabbage and pasta, saving a little of the hot water for later.

    Drain the cabbage and pasta, saving a little of the hot water for later.

  5. Step 5

    Put pasta and cabbage in a large bowl and mix with shirasu, nori, shiso, soy sauce, butter and olive oil.

    Put pasta and cabbage in a large bowl and mix with shirasu, nori, shiso, soy sauce, butter and olive oil.

  6. Step 6

    Divide pasta onto plates and pour over a little bit of the water from boiling. Garnish with extra nori, shiso and if you like, sprinkle with shichimi spice.

    Divide pasta onto plates and pour over a little bit of the water from boiling. Garnish with extra nori, shiso and if you like, sprinkle with shichimi spice.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail