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SHIRATAMA  DANGO dumpling
Jp

Preparations

  1. Step 1

    :Preparations:
Boil water in a pot.
Blend soy flour and sugar and salt in a plastic bag.

    :Preparations:
    Boil water in a pot.
    Blend soy flour and sugar and salt in a plastic bag.

  2. Step 2

     In a bowl, put SHIRATAMA flour, add soy milk and water gradually until the dough turns as soft as  your earlobe. (you can use just water 140ml instead of using 100ml soy milk + 40ml water. I just like soy milk very much. )

    In a bowl, put SHIRATAMA flour, add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140ml instead of using 100ml soy milk + 40ml water. I just like soy milk very much. )

  3. Step 3

    make a small bowl with your hand.

    make a small bowl with your hand.

  4. Step 4

    hen, press the center of the ball gently with your finger. (to make center of dumpling cook evenly and easier.)

    hen, press the center of the ball gently with your finger. (to make center of dumpling cook evenly and easier.)

  5. Step 5

    put dumpling in a boiling water and boil them till float.

    put dumpling in a boiling water and boil them till float.

  6. Step 6

    Remove the dumpling and cool them in a cold water with ice. when it cooled, drain dumpling.

    Remove the dumpling and cool them in a cold water with ice. when it cooled, drain dumpling.

  7. Step 7

    Serve 1/2 of dumpling with sweet red beans paste.

    Serve 1/2 of dumpling with sweet red beans paste.

  8. Step 8

    Dredge 1/2 of dumpling in soy flour to coat.

    Dredge 1/2 of dumpling in soy flour to coat.

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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