1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Shrimp Moqueca (Brazilian Shrimp Stew)
Br

Preparations

  1. Step 1

    Squeeze the lime over the shrimp and season it with salt and pepper. Set aside.

    Squeeze the lime over the shrimp and season it with salt and pepper. Set aside.

  2. Step 2

    In a large skillet, heat up the palm oil. Add the onions, garlic and tomatoes. Cook for about 7 minutes or until the onions and tomatoes are tender.

    In a large skillet, heat up the palm oil. Add the onions, garlic and tomatoes. Cook for about 7 minutes or until the onions and tomatoes are tender.

  3. Step 3

    Add the shrimp and cook on medium high for about 3 minutes or until it turns pink and starts to curl. Turn off the heat and fold in the cilantro, scallions, parsley, and coconut milk. Add more salt and pepper if needed.

    Add the shrimp and cook on medium high for about 3 minutes or until it turns pink and starts to curl. Turn off the heat and fold in the cilantro, scallions, parsley, and coconut milk. Add more salt and pepper if needed.

  4. Step 4

    Serve this dish over a bed of jasmine rice accompanied by a glass of Semillon or Vouvray.

    Serve this dish over a bed of jasmine rice accompanied by a glass of Semillon or Vouvray.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Video

Comments

  • Miles

    Miles I can't wait to make this. looks amazing!

    about 7 years ago
  • Waratchaya Maitan

    Waratchaya Maitan ชอบคะ

    about 7 years ago
  • Felice

    Felice I've never used palm oil before (nor made Brazilian food!)... now I'm super curious. Coconut milk and cilantro sounds amazing!

    about 7 years ago
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