1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Simple and fast pizza dough and tomato sauce
It
Featured Recipe, Oct 24 2011
Here at Cookpad we love pizza and the best pizza is made from scratch like this!

The CookMap.com Team

Preparations

  1. Step 1

    Sieve the flour into a bowl with the sugar and the salt.

    Sieve the flour into a bowl with the sugar and the salt.

  2. Step 2

    Put the warm water together with the dry yeast and dissolve. Leave to stand until the yeast activates and the water becomes foamy.

    Put the warm water together with the dry yeast and dissolve. Leave to stand until the yeast activates and the water becomes foamy.

  3. Step 3

    Put the flour into your mixer along with the warm water.

    Put the flour into your mixer along with the warm water.

  4. Step 4

    Mix until you get a firm springy dough, beat it up to 10 minutes.

    Mix until you get a firm springy dough, beat it up to 10 minutes.

  5. Step 5

    Put the dough in a big bowl, dust with flour and put a plastic wrap on top. Leave at room temperature for 2-24 hours.

    Put the dough in a big bowl, dust with flour and put a plastic wrap on top. Leave at room temperature for 2-24 hours.

  6. Step 6

    Pick the leaves of the basil and cut into rims. Chop the garlic and the basil stalks finely and put in a pot with the olive oil. Fry gently until the garlic starts to turn golden. Put in the tomatoes, basil and season with salt and pepper. Break the tomatoes up and simmer for 20 minutes or so.

    Pick the leaves of the basil and cut into rims. Chop the garlic and the basil stalks finely and put in a pot with the olive oil. Fry gently until the garlic starts to turn golden. Put in the tomatoes, basil and season with salt and pepper. Break the tomatoes up and simmer for 20 minutes or so.

  7. Step 7

    Get out your dough and split into four even sized balls. Press each out into a nice thin pizza base.

    Get out your dough and split into four even sized balls. Press each out into a nice thin pizza base.

  8. Step 8

    Put a few spoons of your tomato sauce onto the pizza dough and you are good to go.

    Put a few spoons of your tomato sauce onto the pizza dough and you are good to go.

  9. Step 9

    Put on your toppings of choice. Here I have mozzarella cheese, topped by anchovies, parsley and capers. 
Bake at 200°C for about 15 minutes or until the cheese turns golden brown.

    Put on your toppings of choice. Here I have mozzarella cheese, topped by anchovies, parsley and capers.
    Bake at 200°C for about 15 minutes or until the cheese turns golden brown.

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Jon Clemons

    Jon Clemons What's strong flour?

    over 6 years ago
  • birkirb

    birkirb Sorry, bad translation from Japanese there. It's all purpose, or around 10% protein flour.

    over 6 years ago
  • Jon Clemons

    Jon Clemons Thanks!

    over 6 years ago
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