1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Slovak Goulash Soup (Gulášová Polievka)
Sk

Preparations

  1. Step 1

    In a large saucepan or pot, heat 1-2 Tablespoons oil and lightly fry the onion for about 10 minutes until golden.  Add chopped meat and a sprinkle of salt.

    In a large saucepan or pot, heat 1-2 Tablespoons oil and lightly fry the onion for about 10 minutes until golden. Add chopped meat and a sprinkle of salt.

  2. Step 2

    Add paprika and fry for 1 minute, but be careful not to have the heat too high or the paprika can burn and get bitter.

    Add paprika and fry for 1 minute, but be careful not to have the heat too high or the paprika can burn and get bitter.

  3. Step 3

    Pour in 1.5 liters (6 cups) of hot broth. Cook over medium heat for 45-60 minutes until the meat is tender.

    Pour in 1.5 liters (6 cups) of hot broth. Cook over medium heat for 45-60 minutes until the meat is tender.

  4. Step 4

    Meanwhile prepare the potatoes. In another pan, boil cubed potatoes until soft, about 10-15 minutes. Drain and set aside.

    Meanwhile prepare the potatoes. In another pan, boil cubed potatoes until soft, about 10-15 minutes. Drain and set aside.

  5. Step 5

    In a small bowl, mix the flour with 4-5 tablespoons cold water (mix very well or you'll get little clumps!). Add this to the soup when the meat has finished cooking.

    In a small bowl, mix the flour with 4-5 tablespoons cold water (mix very well or you'll get little clumps!). Add this to the soup when the meat has finished cooking.

  6. Step 6

    After you add the flour mixture, add the cooked potatoes, marjoram, pepper, tomato paste and garlic.

    After you add the flour mixture, add the cooked potatoes, marjoram, pepper, tomato paste and garlic.

  7. Step 7

    Adjust taste and cook for another 5 minutes.

    Adjust taste and cook for another 5 minutes.

  8. Step 8

    Serve into bowls. Garnish with chopped parsley and serve with rye bread or bread rolls.

    Serve into bowls. Garnish with chopped parsley and serve with rye bread or bread rolls.

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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