1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Somen Noodle Stir Fry with Mackerel and Miso
Jp

Preparations

  1. Step 1

    Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.

  2. Step 2

    Heat sesame oil in a frying pan and  cook the onion and minced mackerel. When everything is cooked through, add the starred ( * ) ingredients and simmer until the liquid is nearly gone.

    Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the starred ( * ) ingredients and simmer until the liquid is nearly gone.

  3. Step 3

    While the fish is cooking, boil the somen noodles. Rinse with water and drain well.

    While the fish is cooking, boil the somen noodles. Rinse with water and drain well.

  4. Step 4

    Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. 

Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.

    Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky.

    Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.

  5. Step 5

    Once the egg is cooked through,  mix lightly. Season with shichimi pepper if you like.

    Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail