1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Sour Cream Apple Pie
Us

Preparations

  1. Step 1

    Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.

    Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.

  2. Step 2

    Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).

    Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).

  3. Step 3

    When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.

    When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.

  4. Step 4

    To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, egg and softened butter.

    To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, egg and softened butter.

  5. Step 5

    Peel and chop apples into small pieces. Fill pie dish with pieces.

    Peel and chop apples into small pieces. Fill pie dish with pieces.

  6. Step 6

    Pour sour cream filling over apples.

    Pour sour cream filling over apples.

  7. Step 7

    Bake at 400F/200C for 25 minutes.

    Bake at 400F/200C for 25 minutes.

  8. Step 8

    In a bowl, combine 1/2 cup brown sugar, 1/3 cup flour and 1/4 cup (4 Tbsp) butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.

    In a bowl, combine 1/2 cup brown sugar, 1/3 cup flour and 1/4 cup (4 Tbsp) butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.

  9. Step 9

    Take pie out of oven after 25 minutes and sprinkle over crumble topping.

    Take pie out of oven after 25 minutes and sprinkle over crumble topping.

  10. Step 10

    Bake for an additional 30 minutes.

    Bake for an additional 30 minutes.

  11. Step 11

    Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

    Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Ben W

    Ben W I think I may have to make a mini version, or find an excuse to have a party just so I can try this Sour Cream Apple Pie. Until then I'll be dreaming of warm cream & soft apples.

    over 7 years ago
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