1122 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
South Indian Vegetable Curry
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Featured Recipe
Featured Recipe, Jun 18 2015
Colorful and chock full of spices and veggies! Put this one on your list.

The CookMap.com Team

Preparations

  1. Step 1

    Prep ingredients.

    Prep ingredients.

  2. Step 2

    Fry onions

    Fry onions

  3. Step 3

    When onions are golden brown, add ginger and garlic. Fry for about 1min.

    When onions are golden brown, add ginger and garlic. Fry for about 1min.

  4. Step 4

    Add ground coriander, cumin, turmeric and chilli powder. Toast the spices together for about 30secs.

    Add ground coriander, cumin, turmeric and chilli powder. Toast the spices together for about 30secs.

  5. Step 5

    Add in tomato paste and stir for 1min.

    Add in tomato paste and stir for 1min.

  6. Step 6

    Pour in vegetable broth, coconut milk and add cinnamon stick. Simmer for 10mins on medium heat.

    Pour in vegetable broth, coconut milk and add cinnamon stick. Simmer for 10mins on medium heat.

  7. Step 7

    Add potatoes, carrots, cauliflower and tomatoes. Simmer for 30mins on medium low heat.

    Add potatoes, carrots, cauliflower and tomatoes. Simmer for 30mins on medium low heat.

  8. Step 8

    Stir in chickpeas and spinach. Simmer till spinach softens.

    Stir in chickpeas and spinach. Simmer till spinach softens.

  9. Step 9

    Squeeze half a lime, and zest over curry. 
Serve with basmati rice. 
Tip: put 4-5 cloves when cooking the rice - it will turn out nicely fragrant!

    Squeeze half a lime, and zest over curry.
    Serve with basmati rice.
    Tip: put 4-5 cloves when cooking the rice - it will turn out nicely fragrant!

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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