1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Soy sauce Fried Chicken (Karaage)
Jp

Preparations

  1. Step 1

    To marinade:
In a large ziploc bag, add chicken, sake, soy sauce, sesame oil, garlic, ginger, salt, and pepper.

    To marinade:
    In a large ziploc bag, add chicken, sake, soy sauce, sesame oil, garlic, ginger, salt, and pepper.

  2. Step 2

    Knead the ziploc bag to marinade evenly. Refrigerate for at least 15 minutes*

    Knead the ziploc bag to marinade evenly. Refrigerate for at least 15 minutes*

  3. Step 3

    ♬

  4. Step 4

    Open the bag, and add corn starch. Shake it to coat evenly and aerate.

    Open the bag, and add corn starch. Shake it to coat evenly and aerate.

  5. Step 5

    In a large cast-iron skillet, heat 1 inches of salad oil to 350 ℉. Fry the chicken for 1 minute per side**.

    In a large cast-iron skillet, heat 1 inches of salad oil to 350 ℉. Fry the chicken for 1 minute per side**.

  6. Step 6

    Remove the chicken to a tray. Let it rest for 5 minutes***.

    Remove the chicken to a tray. Let it rest for 5 minutes***.

  7. Step 7

    Return the chicken to the skillet, and fry for 30 second on both sides to make chicken crispier.

    Return the chicken to the skillet, and fry for 30 second on both sides to make chicken crispier.

  8. Step 8

    Drain on paper towels

    Drain on paper towels

  9. Step 9

    and serve.

    and serve.

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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