SPAM Basil Rice with Fried Egg
This looks like "Thai Basil Pork Rice", however I have used spam and tofu instead, so you can be lazy as you don't need to add any seasoning while cooking! Also by adding tofu, it helps reduce the salty taste of SPAM as well as bulking up the amount more healthily. Make your family stuffed with happiness!
- SPAM less salt (1 can/ 350g)
- tofu (150g )
- onion (1)
- celery leaf (1)
- grated ginger (not neccesary) (1 tsp)
- olive oil (2 tsp)
Put the SPAM into a bowl and mash with a wooden spatula.
Then add tofu (if you have enough time in advance, wrap the tofu with kitchen paper and leave to soak up the water from the tofu for half an hour). Keep mashing them into small pieces.
Chop the onion and celery leaf into small pieces. Add all into the bowl with the ginger and keep mixing.
Heat olive oil in a frying pan, then add the mixture to fry until it becomes a nice crispy golden-brown colour. Make sure you fry enough so that all water has evaporated from tofu.
Put cooked rice on a plate, add the cooked SPAM and fried egg and finally garnish the rice with some basil. Enjoy your meal :)
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.