1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
SPAM Musubi
Us

Preparations

  1. Step 1

    Pop out your spam from the can and slice it up into 8 slices.

    Pop out your spam from the can and slice it up into 8 slices.

  2. Step 2

    Mix soy sauce and sugar well until sugar dissolves.

    Mix soy sauce and sugar well until sugar dissolves.

  3. Step 3

    Fry the slices. I like mine on the crispy side :)

    Fry the slices. I like mine on the crispy side :)

  4. Step 4

    Pour the soysauce mixture over the spam slices and let them soak it up.

    Pour the soysauce mixture over the spam slices and let them soak it up.

  5. Step 5

    Yummm

    Yummm

  6. Step 6

    Now for the musubi part!
Pack cooked rice into your mold.

There's this rectangular mold made specifically for spam musibis and they make your life 10 times easier when you're making them. But I didn't have one, so I just used a cake tin :P

    Now for the musubi part!
    Pack cooked rice into your mold.

    There's this rectangular mold made specifically for spam musibis and they make your life 10 times easier when you're making them. But I didn't have one, so I just used a cake tin :P

  7. Step 7

    Lay your spam slices on the rice. 
Cut up your spam and rice into rectangles. (This step would be a lot easier with the actual spam musubi mold) 

(Yay, It fit perfectly!)

    Lay your spam slices on the rice.
    Cut up your spam and rice into rectangles. (This step would be a lot easier with the actual spam musubi mold)

    (Yay, It fit perfectly!)

  8. Step 8

    Plop the spam and rice rectangles on the dry seaweed and roll roll roll!

    Plop the spam and rice rectangles on the dry seaweed and roll roll roll!

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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