1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Spice Crust Salmon

Preparations

  1. Step 1

    Mix the Garam Masala, salt, oil and sesame seeds together.

    Mix the Garam Masala, salt, oil and sesame seeds together.

  2. Step 2

    Coat the salmon fillet well, using a spoon to press the seeds into the fish. Put in the fridge for at least 2 hours.

    Coat the salmon fillet well, using a spoon to press the seeds into the fish. Put in the fridge for at least 2 hours.

  3. Step 3

    Heat some peanut oil over a medium flame - don't make it too hot otherwise the sesame seeds will burn.  Let the fish cook on one side until opaque almost all the way through...

    Heat some peanut oil over a medium flame - don't make it too hot otherwise the sesame seeds will burn. Let the fish cook on one side until opaque almost all the way through...

  4. Step 4

    ...then flip it and cook for another 2 ~ 3 minutes.  Don't touch the fish too much during cooking, just let it do its thing.  Serve with something cooling like a mango or cucumber salsa.

    ...then flip it and cook for another 2 ~ 3 minutes. Don't touch the fish too much during cooking, just let it do its thing. Serve with something cooling like a mango or cucumber salsa.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Anastasia

    Anastasia Can i pop the salmon into the oven instead of frying it?

    almost 8 years ago
  • Yongfook

    Yongfook actually I think that might work better! let me know how it turns out...

    almost 8 years ago
  • Anastasia

    Anastasia Will do. But first where can i get garam masala from?

    almost 8 years ago
  • Yongfook

    Yongfook it should be a pretty standard spice! I found it at the Cold Storage spice rack.

    almost 8 years ago
  • Anastasia

    Anastasia Wokie! Would pick it up at Cold Storage then.

    almost 8 years ago
  • Jenny Bergano Komuro

    Jenny Bergano Komuro Looks really delicious,i may try cooking it tonight.thanks for sharing the recipe

    almost 8 years ago
  • Lloyd Meta

    Lloyd Meta Awesome. Nice and simple and seems healthy :)

    almost 8 years ago
  • Yongfook

    Yongfook yeah I was trying to have a "paleo" day, so just fish and vegetables :)

    http://en.wikipedia.org/wiki/Paleolithic_diet

    almost 8 years ago
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