1025 Recipes from 39 Countries with 347 Translations by 43 Translators in 16 Languages
Spicy Cumin Pork

How to Prepare

  1. Step 1

    In a dry skillet, roast the cumin seeds for 2 mins until fragrant.

    In a dry skillet, roast the cumin seeds for 2 mins until fragrant.

  2. Step 2

    Combine the cumin, chilli flakes and balsamic in a little bowl with a generous glug of olive oil.  Season with a good pinch each of salt and pepper.

    Combine the cumin, chilli flakes and balsamic in a little bowl with a generous glug of olive oil. Season with a good pinch each of salt and pepper.

  3. Step 3

    Score the pork - more nooks and crannys = more surface area = more flavour!

    Score the pork - more nooks and crannys = more surface area = more flavour!

  4. Step 4

    Lay out some cling film and smother the cumin oil mixture over the pork on the top and bottom.

    Lay out some cling film and smother the cumin oil mixture over the pork on the top and bottom.

  5. Step 5

    Wrap the pork tightly and put in the fridge.  Ideally you want to let it sit overnight (I did, and it tasted awesome!) but at the least give it an hour.

    Wrap the pork tightly and put in the fridge. Ideally you want to let it sit overnight (I did, and it tasted awesome!) but at the least give it an hour.

  6. Step 6

    When you're ready to cook, heat some oil in a pan - you could use a griddle but I've just used a regular skillet.  Cook on all sides until pork is done.

    When you're ready to cook, heat some oil in a pan - you could use a griddle but I've just used a regular skillet. Cook on all sides until pork is done.

  7. Step 7

    When done, let the pork rest for 5 mins.

    When done, let the pork rest for 5 mins.

  8. Step 8

    It's up to you how to serve it but I think this makes a GREAT sandwich filling.  So I slice it thinly like so.

    It's up to you how to serve it but I think this makes a GREAT sandwich filling. So I slice it thinly like so.

  9. Step 9

    And today, I served it as a wrap! I made a simple salsa of cucumber, tomato, coriander, chilli, garlic, olive oil and balsamic.  Absolutely delicious.

    And today, I served it as a wrap! I made a simple salsa of cucumber, tomato, coriander, chilli, garlic, olive oil and balsamic. Absolutely delicious.

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Tyron Love

    Tyron Love Looks amazing! I'm trying this out for sure :)

    about 3 years ago
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