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Spinach Cheese TAMAGOYAKI (rolled omelette)

How to Prepare

  1. Step 1

    Chop the spinach into small pieces. Beat the eggs and put them into a bowl with the spinach and mix well, then add milk, salt and pepper, and mix again.

    Chop the spinach into small pieces. Beat the eggs and put them into a bowl with the spinach and mix well, then add milk, salt and pepper, and mix again.

  2. Step 2

    Put olive oil into a square pan, pour on top half of the egg/spinach mix, then put the sliced cheese on top. Once the egg starts to cook(runny), slowly roll the omelette from one edge.

    Put olive oil into a square pan, pour on top half of the egg/spinach mix, then put the sliced cheese on top. Once the egg starts to cook(runny), slowly roll the omelette from one edge.

  3. Step 3

    When rolling up, pour on the rest of the egg/spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut them in four pieces and serve.

    When rolling up, pour on the rest of the egg/spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut them in four pieces and serve.

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