1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Spring Cabbage and Bacon Pasta

Preparations

  1. Step 1

    Slice bacon into 1cm pieces. Thinly slice onions or leeks, and roughly chop cabbage into bite-size pieces.

    Slice bacon into 1cm pieces. Thinly slice onions or leeks, and roughly chop cabbage into bite-size pieces.

  2. Step 2

    Heat about 1 Tablespoon olive oil in a heavy pot or sauce pan. Add bacon and onions/leeks until bacon begins to curl.

    Heat about 1 Tablespoon olive oil in a heavy pot or sauce pan. Add bacon and onions/leeks until bacon begins to curl.

  3. Step 3

    Add 400ml (1 2/3 US cups) to the pot and bring to a simmer.

    Add 400ml (1 2/3 US cups) to the pot and bring to a simmer.

  4. Step 4

    Add salt, pasta, cabbage and thyme. It might look like too much cabbage, but don't worry, it'll shrink as it cooks!

    Add salt, pasta, cabbage and thyme. It might look like too much cabbage, but don't worry, it'll shrink as it cooks!

  5. Step 5

    Cover with lid and simmer on low for the time on the pasta package. Covering with the lid is important as it brings out the sweetness of the cabbage and helps flavor the pasta just right ;)

    Cover with lid and simmer on low for the time on the pasta package. Covering with the lid is important as it brings out the sweetness of the cabbage and helps flavor the pasta just right ;)

  6. Step 6

    When pasta is cooked, serve onto plates and sprinkle with pepper, along with extra salt if needed. Drizzle with a bit of olive oil to taste and enjoy! As you can see in the picture, you can make this with spaghetti too ;)

    When pasta is cooked, serve onto plates and sprinkle with pepper, along with extra salt if needed. Drizzle with a bit of olive oil to taste and enjoy! As you can see in the picture, you can make this with spaghetti too ;)

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Ai

    Ai 薄味好きな私には少し塩が多かったけど、簡単で、油も控えめだし、キャベツとベーコンがいい味だしてるー!美味しかった!

    almost 5 years ago
  • Felice

    Felice そうかもね。。。塩をちょっと少なくします!
    作ってくれてありがとう!

    almost 5 years ago
  • Ai

    Ai 塩の分量少なくしたんだね(笑)また作るねー!

    almost 5 years ago
  • Felice

    Felice うん、笑。確か私が作ったときも、ちょっとしょっぱいかな?って思った気がする。。。フィードバックありがとう:P

    almost 5 years ago
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