1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Steamed rice with “gobo-ten”

Preparations

  1. Step 1

    Prep for ingredients: Cut gobo-ten into thin round slices, carrot into 1.5cm pieces, burdock root into thin slices, and break apart shimeji mushrooms.

  2. Step 2

    Wash and drain rice. Add rice, sake, mirin, soy sauce, and salt to rice cooker. Pour in dashi/stock

  3. Step 3

    Add in the rest of the vegetables over top and start rice cooker. Once finished, give the rice a mix immediately.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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