1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Stir Fried Chicken and Leafy Greens

Preparations

  1. Step 1

    Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken

    Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken

  2. Step 2

    Continue cooking on a medium heat until the chicken is cooked through

    Continue cooking on a medium heat until the chicken is cooked through

  3. Step 3

    then add the Komatsuna or any leafy greens you have to hand

    then add the Komatsuna or any leafy greens you have to hand

  4. Step 4

    pour in your soy sauce and mirin and continue to fry, stirring well

    pour in your soy sauce and mirin and continue to fry, stirring well

  5. Step 5

    add the baby bok choy or other leafy greens

    add the baby bok choy or other leafy greens

  6. Step 6

    when the greens have contracted, serve. Especially nice with fresh hot rice

    when the greens have contracted, serve. Especially nice with fresh hot rice

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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