Stir Fried Chicken and Leafy Greens
Had a few leafy greens to use up so I quickly threw this stir fry together and was surprised how delicious it turned out! Literally takes 5 to 10 minutes.
- chicken (200g)
- baby bok choy (4 leaves)
- Komatsuna (or any leafy green) (4 leaves)
- garlic (1 large clove)
- ginger (same amount as garlic)
- Soy sauce (2-3 tbs)
- Mirin (2-3 tbs)
Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
Continue cooking on a medium heat until the chicken is cooked through
then add the Komatsuna or any leafy greens you have to hand
pour in your soy sauce and mirin and continue to fry, stirring well
add the baby bok choy or other leafy greens
when the greens have contracted, serve. Especially nice with fresh hot rice
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.