1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Stir-Fried Chicken with Cashew Nut Bliss : Gai Pad Met Ma-Maung
Th

Preparations

  1. Step 1

    Mix the flour with the chicken. Add more if needed until all chicken has been floured :)

  2. Step 2

    Heat cooking oil of your choice in your wok or pan until hot. Add chicken and cook until light brown. Remove chicken and place on plate.

  3. Step 3

    Add more oil if needed, throw in the garlic, red pepper, chilies and onion.

  4. Step 4

    Stir until fragrant and red pepper is soft.

  5. Step 5

    Toss in the chicken again, mushrooms and cashews.

  6. Step 6

    Add the chili paste, sauces and sugar to taste. Remember, just add a little at at time of each until you reach your preferred flavor.

  7. Step 7

    Once taste is the perfect blend of sweet, savory and spicy, and mushrooms are cooked, add in green onion and turn off heat.

  8. Step 8

    Stir and enjoy!

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail