1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
String bean and beef rice dish^-^
Ir

Preparations

  1. Step 1

    ingredients:
chop the onion
cut the meat into 2x2 cm
cut the string beans into smalls pieces

    ingredients:
    chop the onion
    cut the meat into 2x2 cm
    cut the string beans into smalls pieces

  2. Step 2

    fry the onion till golden

    fry the onion till golden

  3. Step 3

    add the meat and fry a bit more

    add the meat and fry a bit more

  4. Step 4

    add the string beans and fry a bit

    add the string beans and fry a bit

  5. Step 5

    pour in 2 cups of water

    pour in 2 cups of water

  6. Step 6

    pu on the lid and cook for 20 minutes on low heat

    pu on the lid and cook for 20 minutes on low heat

  7. Step 7

    In a small fry pan , pour some oil and fry tomato paste a bit

    In a small fry pan , pour some oil and fry tomato paste a bit

  8. Step 8

    add the spices (except cinnamon powder) and fry a little

    add the spices (except cinnamon powder) and fry a little

  9. Step 9

    pour into the meat-string beans mix

    pour into the meat-string beans mix

  10. Step 10

    put on the lid and cook for 5 more minutes till the water vaporizes

    put on the lid and cook for 5 more minutes till the water vaporizes

  11. Step 11

    Like this!

    Like this!

  12. Step 12

    in a deep pot boil water

    in a deep pot boil water

  13. Step 13

    add the rice

    add the rice

  14. Step 14

    cook the rice for about 5 minutes

    cook the rice for about 5 minutes

  15. Step 15

    drain the water

    drain the water

  16. Step 16

    In a deep pot pour 1/4 of the mix and add some rice

    In a deep pot pour 1/4 of the mix and add some rice

  17. Step 17

    mix it well

    mix it well

  18. Step 18

    add another layer of white rice

    add another layer of white rice

  19. Step 19

    add the mix on top of the rice 
(do this procedure twice!)

    add the mix on top of the rice
    (do this procedure twice!)

  20. Step 20

    wrap the lid in a napkin and put it on the pot
steam for 20 minutes on low heat

    wrap the lid in a napkin and put it on the pot
    steam for 20 minutes on low heat

  21. Step 21

    READY to SERVE!!~@~>

    READY to SERVE!!~@~>

  22. Step 22

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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