1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Stuffed eggplant IOI
Ir

Preparations

  1. Step 1

    ingredients

chop the parsley, mushroom, and onion

    ingredients

    chop the parsley, mushroom, and onion

  2. Step 2

    peel and cut the tomatoes into small pieces.
keep some of the softer parts to stuff into the eggplants in the end

    peel and cut the tomatoes into small pieces.
    keep some of the softer parts to stuff into the eggplants in the end

  3. Step 3

    cut garlic into long cuts

    cut garlic into long cuts

  4. Step 4

    fry them a bit in a fry pan and put them aside

    fry them a bit in a fry pan and put them aside

  5. Step 5

    fry chopped onion

    fry chopped onion

  6. Step 6

    add ground meat and mushroom

    add ground meat and mushroom

  7. Step 7

    add tomato and parsely

    add tomato and parsely

  8. Step 8

    add t2 tablespoon of tomato paste,
salt,pepper,turmeric and pour 1 cup of water

    add t2 tablespoon of tomato paste,
    salt,pepper,turmeric and pour 1 cup of water

  9. Step 9

    put the lid and let it cook on low fire for about 20 minutes

    put the lid and let it cook on low fire for about 20 minutes

  10. Step 10

    add fried garlic and the rest of tomato

    add fried garlic and the rest of tomato

  11. Step 11

    peel the eggplants and fry them

    peel the eggplants and fry them

  12. Step 12

    like this!

    like this!

  13. Step 13

    make a shallow cut in the bellies of the eggplants,put them in a fry pan and stuff them with the mixture.
pour half a cup of water mixed with one tablespoon of tomato paste

    make a shallow cut in the bellies of the eggplants,put them in a fry pan and stuff them with the mixture.
    pour half a cup of water mixed with one tablespoon of tomato paste

  14. Step 14

    put the lid on and cook for about 15 minutes

    put the lid on and cook for about 15 minutes

  15. Step 15

    LIKE THIS!!

    LIKE THIS!!

  16. Step 16

    READY to SERVE!

    READY to SERVE!

  17. Step 17

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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