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Stuffed paprika & eggplant ( DOLME )
Ir

Preparations

  1. Step 1

    ingredients

    ingredients

  2. Step 2

    chop the onions and fry in a pan till golden

    chop the onions and fry in a pan till golden

  3. Step 3

    fry the herbs for about 5 minutes

    fry the herbs for about 5 minutes

  4. Step 4

    add ground meat to the onion and fry  till the color changes

    add ground meat to the onion and fry till the color changes

  5. Step 5

    add turmeric

    add turmeric

  6. Step 6

    add 2 cups of water

    add 2 cups of water

  7. Step 7

    add tomatopaste

    add tomatopaste

  8. Step 8

    add split peas

    add split peas

  9. Step 9

    add rice

    add rice

  10. Step 10

    add saffron

    add saffron

  11. Step 11

    add herbs

    add herbs

  12. Step 12

    add lime juice

    add lime juice

  13. Step 13

    add salt,pepper and sugar.
let it cook on low fire for about 30 minutes till the rice and peas are cooked

    add salt,pepper and sugar.
    let it cook on low fire for about 30 minutes till the rice and peas are cooked

  14. Step 14

    empty the paprika and eggplant(you can peel the eggplant if the skin is too thick!)

    empty the paprika and eggplant(you can peel the eggplant if the skin is too thick!)

  15. Step 15

    stuff the paprika and eggplant and put them in a deep pot

    stuff the paprika and eggplant and put them in a deep pot

  16. Step 16

    add the rest of the mixture around the paprika and eggplant.add one more cup of water

    add the rest of the mixture around the paprika and eggplant.add one more cup of water

  17. Step 17

    put the lid on and steam for about 20 minutes

    put the lid on and steam for about 20 minutes

  18. Step 18

    READY to SERVE!

    READY to SERVE!

  19. Step 19

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice I LOVE stuffed paprika but I've never tried with these spices, or with eggplant! I will definitely have try this too ;)

    over 5 years ago
  • FARDIN

    FARDIN we have other types of stuffed dishes in Iran that I'm going to upload here. stuffed tomato,half-eggplant stuffed with groundmeat and some herbs,also stuffed zukkini:-)

    over 5 years ago
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