1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Stuffed peppers with rice and tomatoes
De

Preparations

  1. Step 1

    Preheat oven to 180C/350F. Cut tops from peppers and remove seeds. Mince onions and garlic. Wash rice in strainer and let water drain.

    Preheat oven to 180C/350F. Cut tops from peppers and remove seeds. Mince onions and garlic. Wash rice in strainer and let water drain.

  2. Step 2

    If using fresh herbs, chip them roughly.

    If using fresh herbs, chip them roughly.

  3. Step 3

    Saute onions and garlic in some olive oil until softened. Set aside 2 Tbsp for the meat filling.

    Saute onions and garlic in some olive oil until softened. Set aside 2 Tbsp for the meat filling.

  4. Step 4

    Add 1/2 can of tomatoes, rice, half of the herbs, and 200 ml water.

    Add 1/2 can of tomatoes, rice, half of the herbs, and 200 ml water.

  5. Step 5

     Bring to a simmer and let cook on low for 5-7 minutes. The sauce should thicken a little. Add paprika powder and season with salt and pepper to taste.

    Bring to a simmer and let cook on low for 5-7 minutes. The sauce should thicken a little. Add paprika powder and season with salt and pepper to taste.

  6. Step 6

    For the filling: In a bowl, add ground meat, 2 Tbsp of sauteed onions and garlic, half of the herbs, nutmeg (and some paprika if you like!), and tomato paste. Sprinkle with salt and pepper, and mix well.

    For the filling: In a bowl, add ground meat, 2 Tbsp of sauteed onions and garlic, half of the herbs, nutmeg (and some paprika if you like!), and tomato paste. Sprinkle with salt and pepper, and mix well.

  7. Step 7

    Stuff each pepper with as much filling as you can squeeze in ;) Don't worry if there's left over filling, we'll just toss it in with the rice sauce! Arrange in an oven dish.

    Stuff each pepper with as much filling as you can squeeze in ;) Don't worry if there's left over filling, we'll just toss it in with the rice sauce! Arrange in an oven dish.

  8. Step 8

    Mix in any left over filling with tomato-rice sauce and pour evenly over pepper. If sauce seems too thick, add a couple Tbsp water. If using cheese, sprinkle just a little over top.

    Mix in any left over filling with tomato-rice sauce and pour evenly over pepper. If sauce seems too thick, add a couple Tbsp water. If using cheese, sprinkle just a little over top.

  9. Step 9

    Cover dish with foil and back at 180C/350F for 45-60 minutes until filling is cooked. (If using stove, cover and simmer on low)

    Cover dish with foil and back at 180C/350F for 45-60 minutes until filling is cooked. (If using stove, cover and simmer on low)

  10. Step 10

    Ta-da!!

    Ta-da!!

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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