1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Suiton Dumpling Soup
Jp

Preparations

  1. Step 1

    Add water and dashi packs to a large pot and bring to boil. Turn to medium heat and let cook about 5 minutes. Turn off heat and remove packs.

  2. Step 2

    Sift flour into a bowl. In a separate bowl, grate the yamaimo yam and mix with water. Add mixture to the flour and whisk until well combined.

  3. Step 3

    Cut daikon radish and carrot into short, thick strips. Cut daikon radish into short, thick strips. Cut carrot into thick round. then quarter. Cut burdock/gobo root into long, thin shavings. Add all to broth and bring to simmer.

  4. Step 4

    Meanwhile, remove the hard base from mushrooms and break apart with hands. Cut green onion into thin slices and deep-fried tofu into 1cm strips. Add to the simmering pot with other vegetables. When it comes to a boil again, turn to medium heat.

  5. Step 5

    Next, cut chicken into bite-size pieces and brown both sides in a frying pan. Using a paper towel, pat off excess oil and then add to the pot along with the sake.

  6. Step 6

    Turn heat to high and with a spoon, scoop out bite-size pieces of the dumpling dough and add to the boiling soup. Once it is simmering again, add soy sauce. When dumplings begin to float, let simmer an additional 5 minutes.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail