1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Summer Tomato Marinade
Jp

Preparations

  1. Step 1

    Dunk tomatoes briefly in boiling water until skin breaks. Peel and remove seeds. Cut in to large chunks.

  2. Step 2

    If using fresh corn, boil for a few minutes then remove corn from ear. Cut shiso or basil leaves into very thin slices.

  3. Step 3

    In a bowl, mix vinegar, olive oil, mirin (or honey), salt & pepper until well combined.

  4. Step 4

    Add tomatoes, corn and shiso/basil to marinade. Mix to coat well and chill for at least 30 minutes in the refrigerator. Once a lot of juice from the tomatoes has seeped out, it's ready to eat!

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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