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Superfood scrambled eggs
Gb
Featured Recipe, Jun 21 2012
This looks so good we can almost smell the deliciousness from the photo!

The CookMap.com Team

Preparations

  1. Step 1

    First, chop the spinach up, into strips about an 2 inches wide

    First, chop the spinach up, into strips about an 2 inches wide

  2. Step 2

    Halve the cherry tomatoes, chop the feta into cubes and chop the chilli.

Crack the eggs into a measuring jug, and mix with a fork (add salt and pepper to taste)

    Halve the cherry tomatoes, chop the feta into cubes and chop the chilli.

    Crack the eggs into a measuring jug, and mix with a fork (add salt and pepper to taste)

  3. Step 3

    Add a splash of oil to a frying pan, throw the spinach in, and stir it around to give it a good oil coating.

After about 3 minutes of heating, add the chilli and  tomatoes.

    Add a splash of oil to a frying pan, throw the spinach in, and stir it around to give it a good oil coating.

    After about 3 minutes of heating, add the chilli and tomatoes.

  4. Step 4

    When the tomatoes are no longer firm, add the egg, and begin moving the mixture, as you would with normal scrambled eggs.

    When the tomatoes are no longer firm, add the egg, and begin moving the mixture, as you would with normal scrambled eggs.

  5. Step 5

    Add the feta after a couple of minutes, then stir it around, so it starts to soften, and mingle with the eggs.

    Add the feta after a couple of minutes, then stir it around, so it starts to soften, and mingle with the eggs.

  6. Step 6

    Once it starts to look like this, you're pretty much done. 

See? 

Told you it was easy.

    Once it starts to look like this, you're pretty much done.

    See?

    Told you it was easy.

  7. Step 7

    Serve on top of two slices of buttered toast, and sprinkle the sun flower seeds over the scrambled eggs once on the toast.

    Serve on top of two slices of buttered toast, and sprinkle the sun flower seeds over the scrambled eggs once on the toast.

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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