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Swiss chard soufflé
Gb

Preparations

  1. Step 1

    Pick fresh swiss chard leaves from the garden.

    Pick fresh swiss chard leaves from the garden.

  2. Step 2

    Boil them with a plenty of water.

    Boil them with a plenty of water.

  3. Step 3

    Drain well, and when cool enough squeeze excess water with your hands.

    Drain well, and when cool enough squeeze excess water with your hands.

  4. Step 4

    Chop finely.

    Chop finely.

  5. Step 5

    Cut mushroom. Chop garlic finely.

    Cut mushroom. Chop garlic finely.

  6. Step 6

    Saute the garlic  in little rapeseed oil until it smells nice, then add swiss chard and mushroom.

    Saute the garlic in little rapeseed oil until it smells nice, then add swiss chard and mushroom.

  7. Step 7

    Put them on an oven dish.

    Put them on an oven dish.

  8. Step 8

    Melt butter and stir in flour as if you make white bechamel sauce.

    Melt butter and stir in flour as if you make white bechamel sauce.

  9. Step 9

    Add milk and beat in well.

    Add milk and beat in well.

  10. Step 10

    Cook stirring for a few minutes over a gentle heat.

    Cook stirring for a few minutes over a gentle heat.

  11. Step 11

    Remove from the heat, add two eggs and stir well.

    Remove from the heat, add two eggs and stir well.

  12. Step 12

    Pour over the swiss chard filling in an oven-proof dish.

    Pour over the swiss chard filling in an oven-proof dish.

  13. Step 13

    Top with grated cheese.

    Top with grated cheese.

  14. Step 14

    Bake in a pre-heated oven at 190 degree (gas mark 5) for 30 to 40 minutes.

    Bake in a pre-heated oven at 190 degree (gas mark 5) for 30 to 40 minutes.

  15. Step 15

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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