Swiss Miss Cocoa Cupcake
Easy peasy cupcakes using only cake mix and Swiss Miss hot cocoa mix.
- cake mix (200g)
- butter (or Margarine) (80g)
- eggs (2)
- Swiss Miss hot cocoa mix * (3 packets)
- milk (1 tablespoon)
- CODIVA chocolate liqueur (1 tablespoon (optional))
- walnuts (to taste)
- *can be alternated with 80g of sugar and 40g of cocoa powder
*Preheat an oven to 356 degrees F (180 degrees C).
Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
Add milk, chopped walnuts, chocolate liqueur. Add cake mix and mix well.
Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
Allow to cool.
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