1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Swiss Miss Cocoa Cupcake
Jp

Preparations

  1. Step 1

    *Preheat an oven to 356 degrees F (180 degrees C).

    Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.

  2. Step 2

    Add milk, chopped walnuts, chocolate liqueur. Add cake mix and mix well.

  3. Step 3

    Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.

  4. Step 4

    Allow to cool.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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