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Teriyaki Bacon Wraps
Jp

How to Prepare

  1. Step 1

    wrap some veggies and cheese with a slice of bacon, keep it simple

    wrap some veggies and cheese with a slice of bacon, keep it simple

  2. Step 2

    olive oil in a pan on medium-low heat

    olive oil in a pan on medium-low heat

  3. Step 3

    put your bacon wraps in there

    put your bacon wraps in there

  4. Step 4

    time to make the teriyaki sauce

    time to make the teriyaki sauce

  5. Step 5

    mirin

    mirin

  6. Step 6

    sugar, soy sauce, stir until the sugar mostly dissolves

    sugar, soy sauce, stir until the sugar mostly dissolves

  7. Step 7

    flip the bacon wraps so they burn evenly

    flip the bacon wraps so they burn evenly

  8. Step 8

    after a minute or two, pour the teriyaki sauce over the bacon, let it simmer for a while, turn the bacon occasionally to keep from burning too much on any side

    after a minute or two, pour the teriyaki sauce over the bacon, let it simmer for a while, turn the bacon occasionally to keep from burning too much on any side

  9. Step 9

    then serve

    then serve

  10. Step 10

    great as a side with soup and noodles

    great as a side with soup and noodles

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