1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Teriyaki Chicken Drum stick
Jp

Preparations

  1. Step 1

    *preparation
Prick Chicken with fork all over.
Boil egg and peal shell.
Make small lid with aluminum foil or cooking sheet. make a hole in the center of it.

    *preparation
    Prick Chicken with fork all over.
    Boil egg and peal shell.
    Make small lid with aluminum foil or cooking sheet. make a hole in the center of it.

  2. Step 2

    Douse the Chicken lightly in boiled water with Sake. Drain water.

    Douse the Chicken lightly in boiled water with Sake. Drain water.

  3. Step 3

    Combine 4 to 5 cup of water, sugar, soy sauce, mirin, (vinegar),sliced ginger in the pot. Bring it to the boil.

  4. Step 4

    Add Chicken and boiled egg. put a small lid directly on top of the ingredients, and boil on a high heat for 15 minutes.
(Try not to break your egg!)

    Add Chicken and boiled egg. put a small lid directly on top of the ingredients, and boil on a high heat for 15 minutes.
    (Try not to break your egg!)

  5. Step 5

    Turn the heat down to medium heat.(Be careful to burn.)
Take off small lid. It's finish! You may boil sauce down until it thickens.

    Turn the heat down to medium heat.(Be careful to burn.)
    Take off small lid. It's finish! You may boil sauce down until it thickens.

  6. Step 6

    Good for party dinner!

    Good for party dinner!

  7. Step 7

    Get your fingers sticky!!!

    Get your fingers sticky!!!

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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