1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
 Thai Drunken Noodles with Chicken | Pad Kee Mao | ผัดขี้เมา
Th

Preparations

  1. Step 1

    If using rice noodles, soak them for about 30 minutes in warm water before use. If using other noodles, cook them with provided directions.

  2. Step 2

    Warm cooking oil in your wok or pan. Add peppercorns, smashed chilies and garlic. Stir until fragrant and garlic starts to brown.

  3. Step 3

    Add meat or tofu to the pan and cook until done.

  4. Step 4

    Drain noodles if they were soaking. Add to pan or wok.

  5. Step 5

    If there isn't already some liquid in your wok, add 2-3 tbsp. of water at a time to cook the noodles. Be careful! If you add too much water it will get mushy.

  6. Step 6

    Once noodles are soft, try to always keep them spread out as much as possible in the pan so they don't clump together. Adding some cooking oil can help.

  7. Step 7

    After noodles are cooked, add veggies and all the sauces. Adjust flavor to make your favorite balance of spicy, sweet and savory.

  8. Step 8

    Toss in the holy basil, and turn off the pan. Stir until it’s wilted and enjoy!

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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