1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Thai Style Vermicelli Salad [Yam Woon Sen]
Th

Preparations

  1. Step 1

    Add boiled vermicelli and all ingredients in a bowl then keep seasoning fish sauce, sugar and lemon juice as your wish.

(Remark I): the taste would be strong sour, a bit salty and sweet and spicy.

(RemarkII): you can add any other meats, like boiled shrimp, squid, ちくわ,  or sausages in it.

    Add boiled vermicelli and all ingredients in a bowl then keep seasoning fish sauce, sugar and lemon juice as your wish.

    (Remark I): the taste would be strong sour, a bit salty and sweet and spicy.

    (RemarkII): you can add any other meats, like boiled shrimp, squid, ちくわ, or sausages in it.

  2. Step 2

    Serve in a plate and decorate with celery leaves on top.

    Serve in a plate and decorate with celery leaves on top.

  3. Step 3

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice I want to try this! About how much fish sauce and lemon do you usually use?

    over 6 years ago
  • Joom Taki

    Joom Taki Felice,
    I don't really have the quantity for those seasoning.
    I usually keep tasting its taste 'til I feel that it's my taste ^^
    If you need more sour, then add lemon.
    If you need more salty, then add fish sauce.
    That's the way I often do ^^

    over 6 years ago
  • Felice

    Felice I see, I see. I'll give it try... I'm sure I can figure it out some how!

    over 6 years ago
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