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The Best! ♡ Butter-Roasted Sea Bass
Jp

Preparations

  1. Step 1

    Wash the sea bass well, and fillet into 3 slices.

    Wash the sea bass well, and fillet into 3 slices.

  2. Step 2

    Season with salt and pepper, and soak in the olive oil for 10 minutes.

    Season with salt and pepper, and soak in the olive oil for 10 minutes.

  3. Step 3

    Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.

    Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.

  4. Step 4

    Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!

    Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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