The Best! ♡ Butter-Roasted Sea Bass
Wash the sea bass well, and fillet into 3 slices.
Season with salt and pepper, and soak in the olive oil for 10 minutes.
Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.