1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
The Best Shirasu-don Ever - Fishermen's Top Secret Recipe
Jp

Preparations

  1. Step 1

    Mix 1 tsp soy sauce and 1/2 tsp mirin to make the "tare" or sauce. Slice the Ooba leaf in to very thin strips.

    Mix 1 tsp soy sauce and 1/2 tsp mirin to make the "tare" or sauce. Slice the Ooba leaf in to very thin strips.

  2. Step 2

    Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.

  3. Step 3

    Pore over the sauce. Garnish with the sliced Ooba leaf and sesame seeds. Enjoy!

  4. Step 4

    This is also great with minced myoga ginger and/or grated ginger.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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