1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
The Perfect Thai Summer Salad: Larb
Th

Preparations

  1. Step 1

    Cook the meat in a wok or saucepan. Add water if it's becoming dry.

  2. Step 2

    Once the meat is cooked, turn off the heat and throw in the shallots.

  3. Step 3

    Mix it up to cook the shallots until they wilt some.

  4. Step 4

    Add in the lime juice, fish sauce, sugar, toasted rice powder and chili flakes by teaspoon, until you reach your desired flavor.

  5. Step 5

    Let the meat cool to around room temperature or so before adding the cilantro, mint, and green onions, so the herbs stay fresh.

  6. Step 6

    It's best to eat this fresh, like any salad, so try to serve it as soon as you've stirred it up. But if life happens and you can't serve it immediately, just say, mai pen rai and enjoy it!

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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