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Tofu  Burger with Cheese

Preparations

  1. Step 1

    Wrap tofu in kitchen paper. Leave for a while to allow the paper to
absorb the water from the tofu. Or you can dry the tofu by putting
them into a microwave for about 3min.

    Wrap tofu in kitchen paper. Leave for a while to allow the paper to
    absorb the water from the tofu. Or you can dry the tofu by putting
    them into a microwave for about 3min.

  2. Step 2

    Cut cheese into small pieces. Put all ingredients into a bowl except
for cheese. Then mix them well until the texture becomes sticky.

    Cut cheese into small pieces. Put all ingredients into a bowl except
    for cheese. Then mix them well until the texture becomes sticky.

  3. Step 3

    Roll up the mixture into golf size balls. Put cheese into the ball,
and smash a bit, pushing in the centre of ball a bit with your finger.

    Roll up the mixture into golf size balls. Put cheese into the ball,
    and smash a bit, pushing in the centre of ball a bit with your finger.

  4. Step 4

    Put olive oil into a pan. Fry the burgers with low to medium
heat with lid on. When one side has cooked well, turn and fry with
medium heat.

    Put olive oil into a pan. Fry the burgers with low to medium
    heat with lid on. When one side has cooked well, turn and fry with
    medium heat.

  5. Step 5

    Note: you can make a delicious sauce by using the rest of the oil
    in the pan. Add tomato ketchup and worcester sauce to the pan, mix on
    a low heat and then pour on the top of the hamburger!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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