Tofu & Mushroom Donburi
Donburi is a simple dish consisting of a mixture of savory toppings poured over rice. The little bit of broth from the toppings soaks into the rice, resulting in a flavorful,filling one dish meal! This variation with tofu and mushrooms keeps it light and healthy, making it taste even better!
- firm tofu (1/2 block)
- onion (1/4 cup)
- garlic (1 clove)
- mushrooms (1/2 cup)
- spinach (1/4 cup)
- oil (1 tablespoon)
- soy sauce (2 tablespoons)
- sugar (2 tablespoons)
- dashi (1/3 cup)
- egg (1)
- cooked rice (1.5 cups)
Cut your onion in half vertically, then cut each half into long slices lengthwise.
Cut your tofu into large cubes then roll in a paper towel to remove excess water. Chop the spinach into small chunks, and cut your mushrooms into smaller pieces.
Whisk the egg until blended in a small bowl, then whisk in the dashi, sugar, and soy sauce. Set aside for later.
Heat the oil in a wide skillet over medium heat. Once hot, add the onion and garlic and let cook until translucent, about 7 minutes.
Add the tofu and mushrooms and cook for another 5 minutes, stirring occasionally.
Add the egg mixture and spinach to the pan, then cover with a tight fitting lid. Cook for 2 to 3 minutes until the egg has just set, then it’s ready to eat!
Divide the mixture over two bowls of hot rice, and top with green onion if desired.
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