1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Tofu & Mushroom Donburi
Jp

Preparations

  1. Step 1

    Cut your onion in half vertically, then cut each half into long slices lengthwise.

    Cut your onion in half vertically, then cut each half into long slices lengthwise.

  2. Step 2

    Cut your tofu into large cubes then roll in a paper towel to remove excess water. Chop the spinach into small chunks, and cut your mushrooms into smaller pieces.

    Cut your tofu into large cubes then roll in a paper towel to remove excess water. Chop the spinach into small chunks, and cut your mushrooms into smaller pieces.

  3. Step 3

    Whisk the egg until blended in a small bowl, then whisk in the dashi, sugar, and soy sauce. Set aside for later.

    Whisk the egg until blended in a small bowl, then whisk in the dashi, sugar, and soy sauce. Set aside for later.

  4. Step 4

    Heat the oil in a wide skillet over medium heat. Once hot, add the onion and garlic and let cook until translucent, about 7 minutes.

    Heat the oil in a wide skillet over medium heat. Once hot, add the onion and garlic and let cook until translucent, about 7 minutes.

  5. Step 5

    Add the tofu and mushrooms and cook for another 5 minutes, stirring occasionally.

    Add the tofu and mushrooms and cook for another 5 minutes, stirring occasionally.

  6. Step 6

    Add the egg mixture and spinach to the pan, then cover with a tight fitting lid. Cook for 2 to 3 minutes until the egg has just set, then it’s ready to eat!

    Add the egg mixture and spinach to the pan, then cover with a tight fitting lid. Cook for 2 to 3 minutes until the egg has just set, then it’s ready to eat!

  7. Step 7

    Divide the mixture over two bowls of hot rice, and top with green onion if desired.

    Divide the mixture over two bowls of hot rice, and top with green onion if desired.

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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