1122 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Tom Yam Goong - Sour and Spicy Prawn Soup
Th

Preparations

  1. Step 1

    1. Peel and devein prawns
2. Clean kaffir lime leaves
3. Slide lemongrass stem and cut it into 6 
4. Clean chillies

    1. Peel and devein prawns
    2. Clean kaffir lime leaves
    3. Slide lemongrass stem and cut it into 6
    4. Clean chillies

  2. Step 2

    Boil water with chicken broth in a pot

    Boil water with chicken broth in a pot

  3. Step 3

    Once water is boiling, add sliced lemongrass and kaffir lime leaves. Boil them until you can feel the smell of lemongrass and kaffir lime leaves

    Once water is boiling, add sliced lemongrass and kaffir lime leaves. Boil them until you can feel the smell of lemongrass and kaffir lime leaves

  4. Step 4

    Add all mushroom

    Add all mushroom

  5. Step 5

    Add prawns and wait until they are cooked then turn off the heat

    Add prawns and wait until they are cooked then turn off the heat

  6. Step 6

    Add roasted chilli paste and stir well

    Add roasted chilli paste and stir well

  7. Step 7

    Season with fish sauce, lemon/lime juice, fresh chillies and taste as you may like

[add some of coconut milk or cream for more flavor]

    Season with fish sauce, lemon/lime juice, fresh chillies and taste as you may like

    [add some of coconut milk or cream for more flavor]

  8. Step 8

    Serve in a bowl with cilantro on top

    Serve in a bowl with cilantro on top

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Yongfook

    Yongfook wow you're right - I always thought tom yam soup was difficult to make, but it looks quite easy! I'm going to try this :)

    over 5 years ago
  • Joom Taki

    Joom Taki I am also looking forward to tasting your Tom Yam Goong on the page with you ^^

    over 5 years ago
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