1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Tongue Tingling Thai Ginger Chicken : Gai Pad King
Th

Preparations

  1. Step 1

    Warm cooking oil of your choice in your wok or pan. Add garlic, white onion, and red bell pepper and stir until fragrant.

  2. Step 2

    Add chicken to wok and add about a tablespoon of fish sauce and a tablespoon of oyster sauce. Stir until chicken is no longer pink.

  3. Step 3

    Throw in mushrooms and green onion along with the ginger, the rest of the sauces, sugar, and chili paste. Add a tablespoon or teaspoon of the sauces at at time until you reach your desired flavor. Cook until mushrooms are soft.

  4. Step 4

    Sprinkle with cilantro when you serve it. Enjoy!

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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