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Tonkatsu (Deep fried pork cutlet)

How to Prepare

  1. Step 1

    cut of a string of pork.

    cut of a string of pork.

  2. Step 2

    sprinkle with a pinch of salt and pepper on both side of the pork.rub it a little bit. keep pork in refrigerator for 10 min.

    sprinkle with a pinch of salt and pepper on both side of the pork.rub it a little bit. keep pork in refrigerator for 10 min.

  3. Step 3

    Preheat oil to 175C(350F). 
dredge the pork in flour.

    Preheat oil to 175C(350F).
    dredge the pork in flour.

  4. Step 4

    dip pork into beaten egg.

    dip pork into beaten egg.

  5. Step 5

    dredge the pork in the bread crumbs tightly.

    dredge the pork in the bread crumbs tightly.

  6. Step 6

    deep fry the pork in the oil which preheated 175C(350F). when the pork turn light brown,take out it from oil.

    deep fry the pork in the oil which preheated 175C(350F). when the pork turn light brown,take out it from oil.

  7. Step 7

    Cut meat into bite-size pieces.

    Cut meat into bite-size pieces.

Comments

  • Yongfook

    Yongfook i love tonkatsu! is that satsumaimo "chips" on top??

    almost 3 years ago
  • Da Washoku Kitchen

    Da Washoku Kitchen No, it's KITAAKARI potato chips. It's from my vegetable garden! was small. but lovely!

    almost 3 years ago
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