1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Traditional French Ratatouille
Fr
Featured Recipe, Jun 07 2013
An authentic French recipe from Axelle the French Cook! "Best ratatouille ever!" says the first person who cooked it. Why don't you try it next and share your cooksnap here!

The CookMap.com Team

Preparations

  1. Step 1

    Your oven must be preheated at 180°C (350°F / th 6)

This dish is definitively better if you cook it the day before.

    Your oven must be preheated at 180°C (350°F / th 6)

    This dish is definitively better if you cook it the day before.

  2. Step 2

    In 2 tablespoon of olive oil and on a low fire, let brown onions for 5 minutes.

When it's done, pour them in a dish who can go into oven.

    In 2 tablespoon of olive oil and on a low fire, let brown onions for 5 minutes.

    When it's done, pour them in a dish who can go into oven.

  3. Step 3

    Pour 1 tablespoon of olive oil, cut peppers in small cubes and let them brown 5 minutes, on a medium fire.
Pour them into the oven dish, too

    Pour 1 tablespoon of olive oil, cut peppers in small cubes and let them brown 5 minutes, on a medium fire.
    Pour them into the oven dish, too

  4. Step 4

    Do the same for eggplants and courgettes. Add some olive oil (more for eggplants, because they "drink" it) and let brown for 5 minutes, on a medium fire.
Then, in the oven dish.

    Do the same for eggplants and courgettes. Add some olive oil (more for eggplants, because they "drink" it) and let brown for 5 minutes, on a medium fire.
    Then, in the oven dish.

  5. Step 5

    Cut tomatoes in small cubes too and pour them into the dish, without cooking them.

    Cut tomatoes in small cubes too and pour them into the dish, without cooking them.

  6. Step 6

    Add herbs de Provence, salt, pepper, one teaspoon of white sugar, exploded garlic and bay leafs.

Stir all this, put a lid on it.
In the oven for 1 hour.

    Add herbs de Provence, salt, pepper, one teaspoon of white sugar, exploded garlic and bay leafs.

    Stir all this, put a lid on it.
    In the oven for 1 hour.

  7. Step 7

    If you cook it the day before, when time is over, turn off the oven, but let the dish in it for the entire night.
The D day, just let it cook for 20 minutes on a low fire, without lid.
Bon appétit !

    If you cook it the day before, when time is over, turn off the oven, but let the dish in it for the entire night.
    The D day, just let it cook for 20 minutes on a low fire, without lid.
    Bon appétit !

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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