1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Tuna Ceviche with Avocado and Wasabi
Br

Preparations

  1. Step 1

    Dice the tuna into 1/4 inch cubes and put in a non-reactive bowl (glass or ceramic). To cut the tuna neatly into such small cubes I recommend that you partially freeze it. So place the tuna in the freezer for about 15 to 20 minutes and then dice it using a very sharp knife.

    Dice the tuna into 1/4 inch cubes and put in a non-reactive bowl (glass or ceramic). To cut the tuna neatly into such small cubes I recommend that you partially freeze it. So place the tuna in the freezer for about 15 to 20 minutes and then dice it using a very sharp knife.

  2. Step 2

    Add the onion, and lime juice; season with fresh ground pepper. The fish will change its color to a really pale pink (instead of its natural bright red.)

    Add the onion, and lime juice; season with fresh ground pepper. The fish will change its color to a really pale pink (instead of its natural bright red.)

  3. Step 3

    Gently stir and cover with surround wrap. Refrigerate for at least one hour, but no longer then 4 hour, stirring it gently with a plastic spatula every 15 minutes.

    Gently stir and cover with surround wrap. Refrigerate for at least one hour, but no longer then 4 hour, stirring it gently with a plastic spatula every 15 minutes.

  4. Step 4

    Just before serving, fold in the avocado, wasabi, olive oil, and cilantro. Season with salt and gently stir.

    Just before serving, fold in the avocado, wasabi, olive oil, and cilantro. Season with salt and gently stir.

  5. Step 5

    Serve it with tortilla chips and/or warm corn tortillas. Sauvignon Blanc is a great wine choice, but a slightly chilled Pinot Noir will also pair really well with this recipe. Enjoy!

    Serve it with tortilla chips and/or warm corn tortillas. Sauvignon Blanc is a great wine choice, but a slightly chilled Pinot Noir will also pair really well with this recipe. Enjoy!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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