1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Umeboshi Plum Dressing
Jp

Preparations

  1. Step 1

    Take out seeds from your umeboshi, and chop them up into a paste with a knife. Scrape off any plum left on the seed too. Don't want to be wasteful now, do we? :P

    Take out seeds from your umeboshi, and chop them up into a paste with a knife. Scrape off any plum left on the seed too. Don't want to be wasteful now, do we? :P

  2. Step 2

    Mix the plum paste with ground sesame seeds, sudachi/citrus juice, soy sauce and sugar. The plums can be pretty sour so if you want more sweetness, add more sugar. Goes well with all sorts of stuff like chilled tofu, steamed or grilled eggplant, raw onions, "myoga," etc.

  3. Step 3

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice ...日本なら、、って!笑。イエイ!!梅干しゲットしなきゃ!

    over 6 years ago
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